EDGWARE ROAD MENU

APPETISERS

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Eat In

ONION BHAJIA
Lightly spiced onion and gramflour, deep fried

£2.75

VEGETABLE or LAMB SAMOSA
triangular shaped pastry with lightly spiced filling, deep fried

£2.50

JHINGA PUREE
shrimps tossed in herbs and spices and served with pancake like bread

£3.75

TAMATAR KA SHORBA
delicately spiced homemade tomato soup from Hyderabad, light and refreshing

£3.25

DAL SOUP
lightly seasoned lentil soup

£2.95

PAKODI
crispy lentil and chickpea flour dumplings served with spicy tamarind chutney

£3.25

FETA CHEESE SAMOSA
triangular shaped pastry filled with feta cheese, flavoured with ginger and roast cumin.

£3.25

HARIALI PANEER TIKKA
barbecued chunks of whey cheese marinated in fresh mint, spinach and coriander

£3.50

MURG KOFTI
chicken cutlets flavoured with mustard seeds and garlic.

£3.75

TANGRI KEBAB
barbecued chicken wings marinated in spices

£3.50

MIXED PLATTER FOR TWO (Vegetarian)
onion bhajia, pakodi, hariali paneer tikka and feta cheese samosas

£7.95

MIXED PLATTER FOR TWO (Non-Vegetarian)
tangri kebab, hariali tikka, sheek kebab and murg kofti.

£7.95

FROM THE TANDOOR
the famous clay oven

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HARIALI TIKKA
strips of barbecued chicken marinated in coriander, fresh mint and spinach.
a punjabi recipe.

£3.95

£7.60

TANDOORI CHICKEN
grilled spring chicken marinated in freshly ground herbs and spices

£3.50

£6.95

SHEEK KEBAB
minced lamb skewers flavoured with garlic, ginger and coriander.

£3.50

£6.50

TIKKA
pieces of chicken or lamb marinated in yoghurt and spices, then grilled in the tandoor

£3.50

£6.50

TANDOORI TROUT
Whole trout (on the bone) given the classic tandoori treatment.

£10.95

TANDOORI KING PRAWN
succulent jumbo prawns grilled in a mint and red massala.

£10.95

MONKFISH TIKKA
chunks of filleted monkfish grilled in a light marinade of lime juice, coriander seeds, garlic and turmeric.

SASHLIK BEHRUPIA
a selection of chicken tikka, hariali tikka and tangri kebab

£9.95

TANDOORI PLATTER
a selection of all the favourites, including hariali tikka, tandoori chicken, tangri kebab sheek kebab and chicken tikka.

MAIN COURSES
chicken and lamb curries

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BINDI GHOSHTE
lamb and okra cooked in medium spices, in a dry reduced sauce.

£6.60

DHANSAK (chicken or lamb)
a sweet, sour and hot curry with lentils, fenugreek and cumin.

£6.60

ROGAN (chicken or lamb)
cooked in a medium sauce with fresh tomatoes and coriander

£6.60

SHAHI KORMA
a mild, rich, aromatic chicken curry of monghul origin prepared traditionally in the Indian subcontinent on those special occasions such as weddings and banquets.

£6.95

CHICKEN TIKKA MASSALA
the UK's favoutite dish! barbecued pieces of chicken simmered in a tangy almond sauce.

£7.60

KADHAI CHICKEN OR LAMB
classic north-west frontier style cooking in an iron wok (kadhai), flavoured with garlic, ginger, tomatoes, onions and green peppers.

£7.60

JALFREZI
Hot and spicy, cooked with with strips of chicken tikka, green peppers, garlic and fresh chillies

£7.60

PASSANDA (chicken or lamb)
a slightly sweet, creamy curry prepared in a mild cashew sauce.

MURGH MAKHNI
strips of chicken cooked in a rich sauce of almonds and butter, finished off with fresh cream.

£7.60

KADU GOSHTE
lamb and sweet pumpkin cooked bengal style in a medium sauce with coriander and fenugreek.

£7.95

BADAMI MURG
a parsee speciality for the chilly-shy. pieces of chicken simmered in a mild sauce of pureed cashew nuts and almonds, with cinnamon and cardamom aromas.

£7.95

BALTI (chicken or lamb)
a highly flavoured curry with garlic, ginger and tamarind, cooked in an iron wok.

£7.95

KADHAI KEBAB KHYBERI
a speciality from the khyber pass region. cooked with barbecued chicken and flavoures with garlic, ginger and green peppers

£8.50

MAIN COURSES
fish and seafood curries

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TROUT FISH CURRY
pieces of on the bone trout simmered in a medium hot sauce with tomatoes, fresh herbs and spices

£8.95

SALMON KHEERA
wild scottish salmon cooked with cucumber and tomatoes in a medium sauce.

£9.95

GOAN CRAB BHOONA
minced crab stir fried with fresh herbs, green chilli and a hint of lemon zest.

GHOLDA CHINGRI KADHAI
jumbo prawns flavoured with garlic and ginger, cooked in the north-west frontier style in an iron wok (kadhai), with green peppers, tomatoes and onions.

£10.95

ROOPCHANDA
a classic from bengal, where fish is an essential part of the staple diet, on the bone pomfret, flavoured with garlic, chilli and coriander, served with fried onions.

MONKFISH MASSALA
chunks of filleted monkfish, cooked in a medium dry sauce with chopped green peppers, cracked mustard seeds and crushed garlic.

KING PRAWN MASSALA
Barbecued jumbo prawns simmered in a tangy almond and yogurt sauce

£12.95

TANDOORI KING PRAWN JALFREZI
hot and spicy, with grilled jumbo prawns marinated in tandoori spices, then pan cooked with onions, green peppers, garlic and fresh chillies.

£12.95

THALIS
traditional indian platters: a perfect meal for one

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MEAT CLASSICS
all the favourites including sheek kebab, chicken tikka massala, chicken rogan, lamb passanda, sag aloo, mushroom pulao, nan and raita presented on a thali.

£14.95

VEGETARIAN
onion bhajia, matar paneer, mixed vegetables, sag aloo, tarka dal, mushroom pulao, puree and raita.

BIRYANIS

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BIRYANIS ARE PREPARED WITH AROMATIC BASMATI RICE AND FRESH HERBS AND SPICES, MEDIUM SPICED. SERVED WITH A VEGETABLE CURRY

LAMB OR CHICKEN

£7.75

PRAWN

£8.75

VEGETARIAN

KING PRAWN

CHICKEN TIKKA or TANDOORI CHICKEN

SALMON

MONKFISH

MAHAL MIX (lamb, chicken, prawn and king prawn)

VEGETARIAN DISHES

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Side order

Main Course

BHAJEE - lightly spiced pan fried vegetables
sag aloo (spinach and potato) or bindi (okra) or
aloo gobi (potato and cauliflower) or mushroom or
niramish (mixed veg) or bombay aloo (potato)

£3.25

£5.60

PINDI CHANA
chickpeas cooked the traditional punjabi way, in a medium dry tangy sauce.

£3.25

£5.60

TANKA DAL
seasoned lentils tempered with garlic and roast cumin.

£3.25

£5.60

KADU MASSALA
sweet pumpkin cooked in a tangy medium dry sauce.

£3.95

£6.25

PANEER DOPIAZA
chunks of whey cheese sauteed in garlic, ginger, onions and green pepper, and finished with a sprinkling of garam masala.

£4.25

£6.60

TARKA SAG DAL
fresh spinach and lentils tempered with garlic, fenugreek and roast cumin.

£4.25

£5.95

BAINGAN
sliced aubergine, pan fried bengal style in a spiced marinade of chilli, turmeric and onion seeds.

£4.25

£6.60

PALAK OR MATAR PANEER
fresh spinach or garden peas cooked with whey cheese in mild spices.

£4.25

£6.60

RICE AND BREAD

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SADA CHAWAL
steamed long grained rice

£1.85

PULAO
aromatic basmati rice with roasted cumin, topped with golden fried onions.

LEMON RICE
basmati rice with mustard seeds, curry leaves and a subtle flavour of lemon

MUSHROOM PULAO
aromatic basmati rice mixed with sauteed mushrooms.

£2.95

SPECIAL FRIED RICE
basmati rice fried with eggs, peas, carrots and onions

£3.35

NAN
Freshly baked leavened bread from the tandoor.

£1.60

STUFFED NANS
Mahal Kulcha (with cheese, spring onion and green chilli), Peshawari (a sweet filling of coconut and mixed nuts), Keema (minced lamb), garlic and spring onion.

£2.40

TANDOORI ROTI
Freshly baked unleavened bread

£1.60

LACCHA PARATHA
an intricate layered bread lightly fried with ghee.

£1.75

CHAPATI
dry roasted pancake like bread. two chapattis served per portion.

£1.95

RAITA
seasoned yoghurt with cucumber and roasted cumin, an ideal partner to neutralise those chillies and spices.

£1.95

GREEN SALAD
lettuce, tomatoes, cucumber, red cabbage, onions, radish and carrots tossed in our own dressing.

£2.95

FRENCH FRIES

£2.50

PAPPADOM (plain or spicy)
the famous indian crisp

£0.60

CHUTNEYS (per person)
a medley of mouth watering home made chutneys, including sweet apricot chutney, spicy mixed pickle, onion salad, and mint,yoghurt and coriander chutney.

£0.60

SET MENUS

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HUNGER BURNER (2 persons)
Papadums with Chutneys
Non-vegetarian Appetiser Platter
Chicken Balti
Lamb Passanda
Niramish
Pulao Rice & Nan

THREE'S COMPANY (3 persons)
Papadums with Chutneys
Non-vegetarian Appetiser Platter
Chicken Tikka Massala
Lamb Passanda
Kadhai Chicken
Niramish
Pulao Rice & Mushroom Pulao
Nan & Peshwari Nan

SEAFOOD DELIGHTS (2 persons)
Papadums with Chutneys
Jhinga Puree
Monkfish Massala
Gholda Chingri Kadhai
Tarka Dal
Steamed Rice
Peshwari Nan

VEGETARIAN SUPREME (2 persons)
Papadums with Chutneys
Vegetarian Appetiser Platter
Bindi Bhajee
Pindi Chana
Paneer Dopiaza
Aloo Gobi
Mushroom Pulao
Peshwari Nan

BUSINESS LUNCH
12.00 - 17.00 Mon - Fri only

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All of the following meals are served with steamed rice, pulao rice mushroom pulao or lemon rice.

1 Course

2 Courses

3 Courses